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Professional Seafood Processing & Export Solutions
Our Services
VALFISH provides integrated seafood processing services combining advanced technology, strict food safety standards, and export expertise.
Seafood Processing
Processing of small pelagic fish and cephalopods under strict hygiene and quality standards.
Fish Filleting
Precise filleting services ensuring uniform cuts and export-grade quality.
IQF Freezing
Advanced IQF freezing technology preserving freshness, texture, and nutritional value.
Marination
Customized marination solutions adapted to ready meals and food industry requirements.
Cephalopods Processing
Processing and freezing of octopus, squid, and cuttlefish for international markets.
Packaging & Export
Food-grade packaging and export-ready solutions compliant with international logistics standards.
FSSC 22000 Food Safety Management System
International food safety management system ensuring safe and controlled processing operations.
IFS Food (in preparation)
Ongoing certification to strengthen quality assurance and export compliance.
Friend of the Sea – Sustainable Practices
Certified sustainable practices supporting responsible fishing and environmental protection.
FAO Zone 34 – Certified Origin
Certified Moroccan origin with full traceability from FAO Fishing Area 34.
MARKETS SERVED
Supplying seafood to local and international markets.

Morocco

Europe

Africa

Asia
